Wonderful International Dishes That Are Easy to Make at Home

Pictured here is one of the foods most Turks eat on a daily basis. They eat simit for breakfast or lunch, and maybe even a snack during the day.

The Turks take great pride in their rice. I have to agree, it’s buttery and often contains small pasta, like orzo and sometime pine nuts. Recipe.

Everyone has heard of doner, but what is the best way to eat doner meat for dinner? Iskender Kebab

Turkish Food – Bulgur. For a tasty vegetarian side dish, try bulgur.

Kunefe is a desert that is made from shredded yufka sandwiching, a stringy cheese such as kaşar, cooked in a pan over a flame.

Konya, is well-known for many things, but my absolute favorite is their take on pide. Etli ekmek is something you have to try!

The Turks use eggplant (patlican) in such a variety of dishes from mezzes (appetizers) to the main course, it’s a rare meal out that I don’t order it.

One of my favorite Korean dishes, Shabu Shabu can be a bit confusing when trying it for the first time. We don’t want that to stop you, so this is how you eat it! Enjoy!