Comments on: Mochi, Mochi, Mochi

By: Corinne Vail

Corinne Vail — Thu, 18 Dec 2014 06:33:19 +0000

In reply to Kristin Henning. Kris, Have fun! We are heading to Morocco for two weeks. Where are you off to next?

By: Kristin Henning

Kristin Henning — Wed, 17 Dec 2014 19:31:33 +0000

I tried mochi, and now I know what I tried! I really didn’t know what I was eating at the time, but it was a savory variety, and I went back for more. By the way, we are right across the street from the real food market in Florence at Mercado San Ambrogio. I agree. Checking out the food is a wonderful way to start a couple week’s exploration of the city.

By: Corinne Vail

Corinne Vail — Wed, 17 Dec 2014 07:17:32 +0000

In reply to rhonda albom. Rhonda, Maybe it is more of a kid thing....you should try it someday.

By: rhonda albom

rhonda albom — Tue, 16 Dec 2014 22:55:46 +0000

While I have never tried mochi, my daughter walked by while I was reading this, “Oh, yummy, I love that stuff!” Apparently she has had it dipped in a peanut butter sauce.

By: Corinne Vail

Corinne Vail — Tue, 16 Dec 2014 12:12:19 +0000

In reply to jan. Jan, Yep, that might be it.

By: jan

jan — Tue, 16 Dec 2014 11:45:42 +0000

I think we ate it not knowing what it was. There was something similar sitting atop a Machi Icecream Cone. Also ate something similar given to us in a restaurant. A bit of a non-event tastewise. :)

By: Corinne Vail

Corinne Vail — Mon, 15 Dec 2014 11:27:21 +0000

In reply to Sophie @ Sophie's World. Sophie, I personally like the savory more than the sweet, but to be honest the texture and I just don't agree.

By: Sophie @ Sophie's World

Sophie @ Sophie's World — Mon, 15 Dec 2014 08:53:16 +0000

Never tried mochi, but it sounds very interesting.. though the savoury variety perhaps not so much.

By: Muza-chan

Muza-chan — Sun, 14 Dec 2014 10:32:04 +0000

I like mochi too…

By: Corinne Vail

Corinne Vail — Sun, 14 Dec 2014 09:40:56 +0000

In reply to Sand In My Suitcase. Janice, Exactly...but it's one of those things that you should try when you go to Japan. Really, it is!