Comments on: Japanese Street Food https://www.reflectionsenroute.com/japanese-street-food/ Travel and Food Around the World. Wed, 15 Mar 2023 02:03:22 +0000 hourly 1 https://wordpress.org/?v=6.7.4 By: Corinne Vail https://www.reflectionsenroute.com/japanese-street-food/#comment-17060 Fri, 21 Feb 2014 05:10:41 +0000 http://www.reflectionsenroute.com/?p=4226#comment-17060 In reply to Cassie.

Cassie, I’m sure you’ll get a chance to use it! Good luck. Let me know how it goes.

]]> By: Corinne Vail https://www.reflectionsenroute.com/japanese-street-food/#comment-17059 Fri, 21 Feb 2014 05:08:40 +0000 http://www.reflectionsenroute.com/?p=4226#comment-17059 In reply to Cassie.

Yes, Cassie, yes! You must. Personally, I’m not a fan of the red bean ones, but many people do like them, too.

]]> By: Cassie https://www.reflectionsenroute.com/japanese-street-food/#comment-17055 Thu, 20 Feb 2014 20:06:54 +0000 http://www.reflectionsenroute.com/?p=4226#comment-17055 Oops, just saw Candace’s comment above: “kahs-tah-doh”!

]]> By: Cassie https://www.reflectionsenroute.com/japanese-street-food/#comment-17054 Thu, 20 Feb 2014 20:04:26 +0000 http://www.reflectionsenroute.com/?p=4226#comment-17054 I must find out how to ask for custard in that taiyaki! :)

]]> By: Corinne Vail https://www.reflectionsenroute.com/japanese-street-food/#comment-16444 Tue, 07 Jan 2014 16:12:25 +0000 http://www.reflectionsenroute.com/?p=4226#comment-16444 In reply to Bronwyn Joy.

Bronwyn, The first time I tried it was with the Sapporo Girl Scouts on an exchange. It’s just so much fun, let alone that it tastes so good!

]]> By: Bronwyn Joy https://www.reflectionsenroute.com/japanese-street-food/#comment-16439 Tue, 07 Jan 2014 13:15:26 +0000 http://www.reflectionsenroute.com/?p=4226#comment-16439 Oooh, I love Okonomiyaki. I remember the first time I tasted it and thought I was going to go nuts from food-sensation overload.

]]> By: corinne https://www.reflectionsenroute.com/japanese-street-food/#comment-6748 Sat, 09 Mar 2013 09:54:13 +0000 http://www.reflectionsenroute.com/?p=4226#comment-6748 In reply to Kari.

Kari, it’s got to be hard trying to find any gluten free in a noodle-land like Japan. Good luck with that! And thanks for your comment!

]]> By: corinne https://www.reflectionsenroute.com/japanese-street-food/#comment-6747 Sat, 09 Mar 2013 09:52:52 +0000 http://www.reflectionsenroute.com/?p=4226#comment-6747 In reply to Candace.

Thank you for telling me that. I’ve always wanted to try the cream-filled taiyaki! I love tako, but yes takoyaki makes it that much better. I love yakitori as well, but couldn’t find a vendor for the post, but yes…go for yakitori whenever you get a chance. Never tried kirtanpo…next time. Thanks so much Candace for your comments. They’re so helpful!

]]> By: Kari https://www.reflectionsenroute.com/japanese-street-food/#comment-6744 Sat, 09 Mar 2013 09:18:46 +0000 http://www.reflectionsenroute.com/?p=4226#comment-6744 Ohhh yakisoba is SO good. I haven’t figured out a way to have it since having to go gluten free, but I’m still working on finding gluten free soba noodles just for that purpose! <3<3<3

]]> By: Candace https://www.reflectionsenroute.com/japanese-street-food/#comment-6686 Fri, 08 Mar 2013 03:00:34 +0000 http://www.reflectionsenroute.com/?p=4226#comment-6686 I also love all those street foods! Takoyaki is the only way I can eat tako, since it’s such a small amount and covered in fried dough. I really like yakitori, or chicken skewers, if the chicken is not too fatty. Another favorite: Miso flavored kiritanpo, or slightly mashed rice formed around a round stick to make a hollow tube. Soooo good! Next time you visit Japan, I can assure you the custard version of taiyaki is very different. It’s lighter than the bean paste, and yellow, and basically tastes like vanilla custard. You can just say “kahs-tah-doh” and they should understand you.

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