Comments on: How to Make the Most Authentic and Best Italian Tiramisu [Recipe]

By: Corinne Vail

Corinne Vail — Mon, 24 Apr 2023 00:10:09 +0000

In reply to Sarah Whitaker. It's this Pyrex pan with lid.

By: Sarah Whitaker

Sarah Whitaker — Sun, 23 Apr 2023 18:33:09 +0000

In reply to Rhonda Albom (@RhondaAlbom). @Jim Vail, What are the dimensions on your glass pan used in the video and where did you get it?

By: Jim Vail

Jim Vail — Fri, 09 Jun 2017 18:12:56 +0000

In reply to Lisa. Awww, thanks Lisa!

By: Lisa

Lisa — Fri, 09 Jun 2017 16:54:15 +0000

I’ve tasted Jim’s tiramisu and it’s the BEST! Definitely give his recipe a go!

By: Corinne Vail

Corinne Vail — Wed, 07 Jun 2017 04:04:10 +0000

In reply to Ayngelina (@Ayngelina). Aynegelina, No, not intentional. LOL. Thanks.

By: Ayngelina (@Ayngelina)

Ayngelina (@Ayngelina) — Tue, 06 Jun 2017 14:48:35 +0000

I don’t know if this was intentional but I loved how you shared a photo of the tiramisu with some of it removed and then the Ampitheatre ruin – it was a great visual connection between the two

By: Corinne Vail

Corinne Vail — Mon, 05 Jun 2017 08:37:36 +0000

In reply to Kavey Favelle. Kavey, I love it when a restaurant is willing to do that. Many times they like to protect their recipes. We felt very lucky indeed.

By: Kavey Favelle

Kavey Favelle — Mon, 05 Jun 2017 07:29:06 +0000

This is the best way to enjoy the food of a place, to learn the secrets of making a dish while you are there. We had a favourite local Italian restaurant near our home for many years, and their tiramisu was hands down my favourite. We became such regulars that they taught us their recipe, which is our favourite one. Not too dissimilar to yours, actually. :-D

By: Corinne Vail

Corinne Vail — Sun, 04 Jun 2017 07:17:54 +0000

In reply to Kathy Marris. Kathy, It was a fantastic restaurant. Everything was great there. Getting to watch them make the tiramisu was extra special!

By: Kathy Marris

Kathy Marris — Sun, 04 Jun 2017 07:10:44 +0000

Now this is a big coincidence. I was recently in gorgeous Taormina in Sicily during our Mediterranean Cruise. I have been writing a blog all about it this afternoon! I didn’t see the Ristorante Tiramasu, but I has particularly nice canoli here. :)