Comments on: My First Love – Traditional German Schnitzel Recipe!

By: Kelly

Kelly — Sat, 11 Sep 2021 22:23:24 +0000

Simple but perfect recipe – as good as any Wiener schnitzel I’ve had in Austria or Germany. I used veal, served with spaetzle and peas, and lemon wedges. I will try pork and chicken in the future!

By: Corinne Vail

Corinne Vail — Mon, 24 Apr 2017 07:04:46 +0000

In reply to Karen Smith. Karen, We just cut the tenderloin to make our portions correct. That way it's tender and the right size.

By: Karen Smith

Karen Smith — Sun, 23 Apr 2017 20:32:16 +0000

I want to try this recipe for schnitzel. I also use my mother’s recipe to make a breaded pork tenderloin but it’s tenderloin sized. I love that this schnitzel is made with the tenderloin. Can’t wait to try it! Thank you.

By: Corinne Vail

Corinne Vail — Mon, 01 Feb 2016 16:05:36 +0000

In reply to rachael@safari254. Rachel, It really is! Let me know how it goes.

By: rachael@safari254

rachael@safari254 — Mon, 01 Feb 2016 15:41:49 +0000

I’ve only heard of German schnitzel but had no idea what it was made of. I didn’t think that it would be that simple to make, I just might try out your recipe soon. The final product looks delicious.

By: Corinne Vail

Corinne Vail — Thu, 28 Jan 2016 10:44:52 +0000

In reply to Sally@Toddlers on Tour. Sally, We have also found that the pork is more tender than the veal. Let us know what you find.

By: Sally@Toddlers on Tour

Sally@Toddlers on Tour — Wed, 27 Jan 2016 00:58:30 +0000

I didn’t realise the trick was tenderising the meat. I’ve often bought a thinly sliced veal cut and whilst it’s OK it’s not great.
Thanks for the tip I’m also going to try making some pork schnitzels.

By: Corinne Vail

Corinne Vail — Sun, 24 Jan 2016 08:42:20 +0000

In reply to Elaine J Masters. Elaine, What?! I have never had abalone. It's one of those things I've read about, so now I'm really intrigued. Do you have restaurant recs?

By: Corinne Vail

Corinne Vail — Sun, 24 Jan 2016 08:33:47 +0000

In reply to Anda. Anda, And of course it's the same here, so you would think we hardly make it. Not true, though. It's something about cold and schnitzel, it just goes so well together.

By: Anda

Anda — Sun, 24 Jan 2016 07:51:24 +0000

I have to say, schnitzel was my first love too. We had many Germans in Romania (in Transylvania) and the recipe was very well known around the country. Every single restaurant in Romania can make a good schnitzel for you, so I grew up with it.