Comments on: Dumplings Around the World – An Eating and Cooking Project

By: Corinne Vail

Corinne Vail — Sun, 28 Aug 2016 13:32:25 +0000

In reply to Loredana. Well, thanks Loredana. So far it's been a lot of fun, too!

By: Loredana

Loredana — Sun, 28 Aug 2016 11:29:02 +0000

I too love dumplings! They are tasty and easy to integrate in many dishes. But, like you, dumplings are about family – as a coincidence my grandmother used to make them as well! Lovely project!

By: Corinne Vail

Corinne Vail — Mon, 22 Aug 2016 15:50:44 +0000

In reply to Vyjay. Vyjay, Thanks, we are having so much fun with it.

By: Vyjay

Vyjay — Sun, 21 Aug 2016 17:15:28 +0000

Loved the concept of fusion through food. A very innovative and interesting project indeed.

By: Corinne Vail

Corinne Vail — Sat, 20 Aug 2016 07:13:38 +0000

In reply to Tara. Tara, Yes, I agree. I wish I had more than just a few of her recipes.

By: Tara

Tara — Sat, 20 Aug 2016 04:20:39 +0000

I can’t wait to try your grandma’s recipe! I love that you have her recipe, family recipes are often the very best.

By: Corinne Vail

Corinne Vail — Fri, 19 Aug 2016 14:45:57 +0000

In reply to Rob Taylor. Rob, It's definitely been a fun project so far. I just hope my waistline can handle it. Stay tuned!

By: Rob Taylor

Rob Taylor — Fri, 19 Aug 2016 01:23:31 +0000

I love this and the whole idea of crossing cultures with conceptually similar foods. American dumplings are soooo hearty, like stick to your ribs more than matzo hearty. Can’t wait to catch a few recipes!

By: Jim Vail

Jim Vail — Fri, 12 Aug 2016 12:21:16 +0000

In reply to Rhonda Albom. Rhonda, Hmmm. We'll have to talk!

By: Rhonda Albom

Rhonda Albom — Thu, 11 Aug 2016 09:54:41 +0000

I never thought about dumplings the world over. Ranging from matzo balls to post stickers, I like them all. I have a recipe but it’s a secret :)